Vegan Potato Leek Soup

Vegan Potato Leek Soup

Today's Suggested Recipe

Vegan Potato Leek Soup


  • 1 Organic Onion (Chopped)
  • 1 tsp Organic Crushed Garlic
  • 1 Tbsp Organic Olive Oil (Find Infused Olive Oil from The Heightened Chef Here
  • 4 Large Organic Leeks (white and light green parts only, chopped)
  • 1 tsp Organic Dried Thyme 
  • 1 tsp Dried Organic Rosemary
  • 1/2 tsp Orgnaic Coriander Powder
  • 6 Medium Organic Potatoes (~2.2lb/1kg) – peeled and chopped
  • 2 Organic Bay Leaves
  • 4 Cups (960ml) Organic Vegetable Stock/Broth
  • 1 14oz (400ml) Can Organic Coconut Cream
  • Pink Himalayan Salt and Organic Black Pepper (to taste)
  • Fresh Organic Chives (Chopped)

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  1. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Add in the thyme, rosemary and coriander powder and sauté.
  2. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked.
  3. Remove from the heat and remove the bay leaves.
  4. Then add in the coconut cream.
  5. Blend the soup using an immersion blender for the easiest blending or, if you don’t have an immersion blender, transfer in stages to a blender jug and blend until smooth.
  6. Add sea salt and black pepper to taste.
  7. Serve with fresh chopped chives.

Remember to Eat Well,

Drink an adequate amount of water

& Move the Body!


Be Genuine, Be Kind, Be Authentic.

xoxo, The Janadian

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