Jamaican Soursop Dried Leaves
Jamaican Soursop (Annona muricata) hand-picked leaves and stems, air-dried in the shade to preserve all nutrients.
HOW TO MAKE SOURSOP LEAF TEA (1 cup)
1. Place 1 tsp of crushed leaves in a cup.
2. Boil 1 cup of water and pour over the crushed leaves.
3. Cover and steep for 3-5 minutes. Strain and enjoy!
Read more about Jamaican Soursop leaves here: https://www.my-island-jamaica.com/do-you-know-much-about-soursop-leaves-that-come-from-jamaica.html